Garden to Table
A Kid's Guide to Planting, Growing, and Preparing Food
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Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds
Praise For Garden to Table: A Kid's Guide to Planting, Growing, and Preparing Food…
"This vibrant instructional manual and cookbook celebrates the satisfaction of making food, from its most basic form in the garden to culinary creations in the kitchen. ... Parents, teachers, activity group leaders, and young gardeners and chefs will find plenty to readand plant and cooktogether." Booklist
Previous Reviews for 6-Book Series
"The instructions are succinct and easy to understand and are accompanied by clear color photographs and illustrations." School Library Journal, Series Made Simple (April 2012)
Mighty Media Press, 9781938063428, 144pp.
Publication Date: April 1, 2014
About the Author
Katherine Hengel works as a writer and editor in the San Fransisco Bay area of California. A graduate of St Mary's College of California, she has worked as an editorial assistant, publications manager, and freelance writer. Currently her focus is on screenwriting, technical nonfiction writing for publication, and critique. She is the author of over 30 nonfiction books for children.