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Dreena's Kind Kitchen

100 Whole-Foods Vegan Recipes to Enjoy Every Day

Dreena Burton


List Price: 24.95*
* Individual store prices may vary.


From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love.

For more than 20 years, Dreena Burton has been creating plant-based whole-food recipes. Home cooks know they can trust her recipes to work--and to be delicious No more scouring social media, sifting through food blogs, or flipping through every book on the shelf; this is a one-stop resource for recipes that are reliable, flavorful, and healthy. Whether you need weekly staple meals or want a dish to wow for a special occasion, Dreena's Kind Kitchen: 100 Tried-and-True Plant-Based Recipes has you covered.

You'll find a variety of breakfasts, salads and dressings, small bites, soups, entr es, and sweets, including:

  • Lemon Poppyseed Muffins
  • Wow'em Waffles
  • Next-Level Avocado Toast
  • Potato-Cauliflower Scramble
  • Zucchini Fritters
  • Seasoned Potato Squashers
  • A-Game Chili
  • White Bean Corn Chowder
  • 'Quicken' Noodle Soup
  • Truffle-Staled Nut Cheese
  • Beyond BEET Burgers
  • Fiesta Taco Filling
  • Italian Ratatouille
  • 1-Minute Alfredo
  • Lentil Sweet Potato Meatloaf
  • Smoky Ceasar Salad & Potato Croutons
  • Crackle Blender Brownies
  • Charming Apple Crisp
  • Holiday Dinner Torte
  • Heavenly Baklava

Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.

Benbella Books, 9781950665921, 256pp.

Publication Date: August 24, 2021

About the Author

Dreena Burton is one of the pioneering vegan cookbook authors. Vegan for 25 years, Dreena is also a mom to three "weegans." She has charted her journey as a plant-based cook and mother of three through five bestselling cookbooks. Dreena has also collaborated with renowned plant-based physician Dr. Barnard on The Cheese Trap and coauthored their most recent Cookbook for Reversing Diabetes. Dreena's recipes have been featured with groups including PCRM, Forks Over Knives, Blue Zones, and The Food Network. Dreena was also the Culinary Coordinator with The Food Revolution Network's Whole Life Club. Connect with Dreena's online kitchen and community at