Complete Book of Soups and Stews, Updated (Paperback)
Simon & Schuster, 9781982159047, 448pp.
Publication Date: April 18, 2020
List Price: 26.99*
* Individual store prices may vary.
About the Author
Award-winning author Bernard Clayton Jr. began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France. He lives with his wife in Bloomington, Indiana.