The Art of Mark Ryden’s Whipped Cream (Hardcover)
For the American Ballet Theatre
Cernunnos, 9782374950587, 260pp.
Publication Date: March 10, 2020
Featuring interviews with and commentaries from principal dancers—including Misty Copleland, David Hallberg, Stella Abrera, Gillian Murphy, and Daniil Simkin—and members of the creative team, The Art of Whipped Cream showcases Ryden’s amazing concept art as well as paintings made specifically for this publication. Follow Mark Ryden’s process from initial drawings to set design and be a part of this groundbreaking new ballet. From costumes to backdrops and accessories, you’ll be able to observe and experience the show through exclusive images as if you were sitting in the first row!
About the Author
Mark Ryden received a BFA in 1987 from Art Center College of Design in Pasadena. His paintings have been exhibited in museums and galleries worldwide, including a career-spanning retrospective “Cámara de las maravillas” at The Centro de Arte Contemporáneo of Málaga, as well as an earlier retrospective “Wondertoonel” at the Frye Museum of Art in Seattle and Pasadena Museum of California Art. He lives in Portland, Oregon, with his wife, the artist Marion Peck.
Alexei Ratmansky was born in St. Petersburg and trained at the Bolshoi Ballet School in Moscow. His performing career included positions as principal dancer with Ukrainian National Ballet, the Royal Winnipeg Ballet and the Royal Danish Ballet. He has choreographed ballets for the Mariinsky Ballet, the Royal Danish Ballet, the Royal Swedish Ballet, Dutch National Ballet, New York City Ballet, San Francisco Ballet, The Australian Ballet, Kiev Ballet and the State Ballet of Georgia.