List Price: 19.95*
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Ducasse Books, 9782841237388, 112pp.
Publication Date: January 12, 2016
About the Author
Pierre Herme, heir to four generations of Alsatian bakers and patissiers, started his career at age 14 as an apprentice to the renowned Gaston Lenotre. Celebrated in France, Japan, and the United States, Herme, who was dubbed the Picasso of Pastry by "Vogue," has brought new taste and modernity to the world of pastry. He has published a dozen books, including one volume devoted to his signature flavor, Ispahan, a combination of rose, raspberry, and litchi that has been adopted by pastry chefs everywhere. He has shops in cities around the world."
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