The Art of Pastry
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Ducasse Books, 9782841239887
Publication Date: March 19, 2019
About the Author
Cédric Grolet was named the The World’s Best Pastry Chef in 2018. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shop, La Pâtisserie du Meurice par Cédric Grolet. He has won numerous awards for his pastry.