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Fruit

The Art of Pastry

Cedric Ramadier

Hardcover

List Price: 50.00*
* Individual store prices may vary.

Ducasse Books, 9782841239887

Publication Date: March 19, 2019



About the Author

Cédric Grolet was named the The World’s Best Pastry Chef in 2018. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shop, La Pâtisserie du Meurice par Cédric Grolet. He has won numerous awards for his pastry.