Fruit (Hardcover)

The Art of Pastry

By Cedric Ramadier

Ducasse Books, 9782841239887

Publication Date: March 19, 2019

List Price: 50.00*
* Individual store prices may vary.

About the Author

Cédric Grolet was named the The World’s Best Pastry Chef in 2018. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shop, La Pâtisserie du Meurice par Cédric Grolet. He has won numerous awards for his pastry.