A Glossary of Food Science and Technology [english-Chinese Bilingual Edition] (Hardcover)
Chinese University Press, 9789629962364, 768pp.
Publication Date: September 1, 2005
List Price: 59.00*
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This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.
About the Author
Chau Chi-fai is an assistant professor at the department of Food Science, National Chung Hsing University, Taiwan. Kwan Hoi-shan is professor of biology, The Chinese University of Hong Kong, and also director of the university's Research Laboratory of Food Science.
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