Shark's Fin and Sichuan Pepper (Paperback)

A Sweet-Sour Memoir of Eating in China

By Fuchsia Dunlop

Mao Tou Ying, 9789862620854, 320pp.

Publication Date: June 3, 2012

Other Editions of This Title:
Paperback (10/15/2019)
Hardcover (4/1/2008)
Paperback (8/24/2009)
Paperback (6/1/2011)

List Price: 26.90*
* Individual store prices may vary.