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American Cookery

Amelia Simmons

Paperback

List Price: 7.99*
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Other Editions of This Title:
Paperback (10/1/1996)
Paperback (1/1/2014)
Paperback (8/24/2017)
Paperback (6/17/2019)
Paperback (9/6/2018)
Paperback (12/15/2020)
Paperback (9/4/2019)
Paperback (6/28/2018)
Paperback (4/28/2016)
Hardcover (10/16/2012)
Paperback (9/5/2016)
Hardcover (7/27/2020)
Paperback (7/27/2020)
Paperback, Large Print (10/23/2018)
Paperback (3/27/2017)

Description

Book Excerpt: wet with the juices--but if cut above ground, and just as thedew is going off, the sun will either reduce the juice, or send itback to nourish the root--its an excellent vegetable._Parsley_, of the three kinds, the thickest and branchiest is thebest, is sown among onions, or in a bed by itself, may be dryed forwinter use; tho' a method which I have experienced, is much better--InSeptember I dig my roots, procure an old thin stave dry cask, boreholes an inch diameter in every stave, 6 inches asunder round thecask, and up to the top--take first a half bushel of rich garden moldand put into the cask, then run the roots through the staves, leavingthe branches outside, press the earth tight about the root within, andthus continue on thro' the respective stories, till the cask is full;it being filled, run an iron bar thro' the center of the dirt in thecask and fill with water, let stand on the south and east side of abuilding till frosty night, then remove it, (by slinging a rope roundthe cask) inRead More.

Independently Published, 9798707884283, 46pp.

Publication Date: March 20, 2021