New York Times®: Julia Moskin's New Cookbook Picks
Holiday 2009

The Craft of Baking
Karen Demasco; Mindy Fox
(Hardcover, Clarkson Potter)

Momofuku
David Chang; Peter Meehan
(Hardcover, Clarkson Potter)

Larousse Gastronomique
Librairie Larousse
(Hardcover, Clarkson Potter)

The Lee Bros. Simple Fresh Southern
Matt Lee; Ted Lee
(Hardcover, Clarkson Potter)

The Blackberry Farm Cookbook
Sam Beall; Molly O'Neill
(Hardcover, Clarkson Potter)

The Pioneer Woman Cooks
Ree Drummond
(Hardcover, William Morrow Cookbooks)

My New Orleans
John Besh
(Hardcover, Andrews McMeel Publishing)

How to Roast a Lamb
Michael Psilakis; Barbara Kafka
(Hardcover, Little, Brown and Company)

I Love Macarons
Hisako Ogita
(Paperback, Chronicle Books)

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Lucky Us
Amy Bloom
Random House
Good Poems, American Places
Garrison Keillor
Penguin Books
The Paleo Kitchen
Juli Bauer; George Bryant
Victory Belt Publishing
The Great Glass Sea
Josh Weil
Grove Press

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