New York Times Julia Moskin's New Cookbook Picks

New York Times®: Julia Moskin's New Cookbook Picks
Holiday 2009

The Craft of Baking

(Hardcover, Clarkson Potter Publishers)

Momofuku

(Hardcover, Clarkson Potter Publishers)

Larousse Gastronomique

(Hardcover, Clarkson Potter Publishers)

The Lee Bros. Simple Fresh Southern

(Hardcover, Clarkson Potter Publishers)

The Blackberry Farm Cookbook

(Hardcover, Clarkson Potter Publishers)

The Pioneer Woman Cooks

(Hardcover, William Morrow & Company)

My New Orleans

(Hardcover, Andrews McMeel Publishing)

How to Roast a Lamb

(Hardcover, Little Brown and Company)

I Love Macarons

(Paperback, Chronicle Books (CA))